In a wok or large frying pan, heat the 2 tbsp. Blue Dragon® Spring Roll Wrappers. In a row across the center, place 2 shrimp halves, a handful of vermicelli, basil, mint, cilantro and lettuce, leaving about 2 inches uncovered on each side. Nongmoproject.org. BLUE DRAGON RECIPE: Spring Rolls… 1 Oz Blue Dragon (or similar) Stir Fry Soba Noodles; 4 Spring Roll Wrappers; 8 Mint leaves; 16 Cilantro leaves; 4 Boston Bibb Lettuce leaves, shredded; 1/2 Cup matchstick-cut cucumbers; 1/4 Cup matchstick-cut carrots; 1/4 Cup … Tuna Spring Rolls. They are an ideal alternative to sandwiches for a packed lunch or as a cool summertime appetizer. Add the … Large Spring Roll Wrappers. Once cool, stir in the Sweet Chilli Sauce, Light Soy Sauce, Fish Sauce, Sesame Oil and tamarind paste, if using. Made from rice flour. Place the rolls on a baking sheet, seam side down. Flour vegan egg rolls brands – Nasoya Vegan Egg Roll Wrappers & Twin Dragon Egg Roll Wrappers Rice based spring roll wrappers – Blue Dragon Spring Roll Wrappers & Star Anise Foods Brown Rice Vietnamese Spring Roll Wrappers (if using a rice wrapper make sure to use a wire rack when baking so they don’t tear when flipping.) Ingredients needed for my shrimp spring roll recipe: 8 Blue Dragon Spring Roll Wrappers, Vietnamese; 2 Tbsp sesame oil; 2 Cups packaged coleslaw mix (shredded cabbage and carrots) 1 Cup Matchstick carrots; 1 Cup cooked sweet red pepper strips, julienne; 4 Ounces Sea Queen Medium raw shrimp, peeled, deveined, and chopped; 3/4 Cup snow peas, julienne Brush with the remaining oil and sprinkle with the sesame seeds. Wet a piece of kitchen paper and keep it nearby, along with a small bowl of cold water for re-wetting as needed. 5. Ripe sesame seeds are toasted and pressed to extract the oil for this 100% pure Sesame Oil. Remove wrapper and blot on a damp tea towel. Use at the end of cooking. It should now look like an envelope. Light Soy is lighter in colour and more salty in flavour than Dark Soy. Yield: 20 rolls Vietnamese Spring Rolls. Ingredients . Dip the Blue Dragon Spring Roll Wrappers one at a time in warm water and place on a damp tea towel to drain. Total Time 35 minutes. It should be translucent in appearance. Blue Dragon Spring Roll Wrappers are classic rice paper sheets ideal for making this delicious healthy appetizer. The Spring Roll Recipe. Place the filling in the middle of the wrapper. Dip the Blue Dragon Spring Roll Wrappers one at a time in warm water and place on a damp tea towel to drain. A party favourite, these crunchy golden spring rolls are packed with a juicy pork and vegetable filling, and served with sweet chilli sauce. Cook Time 5 minutes. Classic Vietnamese rice pancakes for spring rolls. Prepare wrapper as per package instructions and place on a work surface (should look like a diamond). Place a mint leaf in the centre of each wrapper, add the vegetable filling and roll up, folding the side closest to you over first. 12 pancakes per pack (approx). 5. Mix the vegetables with the Blue Dragon Fish Sauce, vinegar, sugar and a handful of fresh mint leaves. Gluten free. Product of Vietnam. Blue Dragon Spring Roll Wraps. I used a cake tin that was just the perfect size. Rice Flour Spring Roll Wrapper Recipe. Vegan. Can be served cooked or uncooked. Vietnamese Spring Rolls, also known as summer rolls as they are not deep-fried, so are fresh, quick and easy to make. Serve fresh or deep fried with Blue Dragon Vietnamese Dipping Sauce or Blue Dragon Sweet Chili Dipping Sauce. of oil over high heat. Easy spring roll wrappers egg china sichuan food top things to do with spring roll wrappers food network healthy eats recipes ideas and news easy spring roll wrapper recipe hungry huy how to make homemade spring roll wrappers ruchiskitchen. All rights reserved. 10 Items Magazine subscription – save 44% and get a cookbook of your choice Serve spring rolls while entertaining, as a party canapé or starter. I drain the wrap and place them on a mat. No MSG. Heat the oil in a large skillet over medium-high heat. Drain on kitchen paper and serve with Sweet Chilli Sauce that’s had a little soy sauce mixed in to taste. Storage: Store in a cool, dry place. Next to California Rolls , Dragon Roll is another popular sushi rolls served at American-style sushi restaurants and buffet joints. Check the temperature by frying a piece of bread in the oil for ten seconds- it should be golden brown after this time. Net Wt. Roll wrapper upwards to form a neat roll shape. If you soak for just the right amount of time, then you’ll create perfect spring rolls. 4. I highly recommend reading the instructions on the packaging to get the textures right. Then I brush with water and repeat with 2 more spring roll wrappers. Simply dip the sheets in warm water to make them pliable, then fill with your favorite fillings and fresh herbs.There are easy to follow instructions on the pack for the classic shrimp spring rolls. 8½ inches in diameter. Sesame Oil imparts a nutty aroma and flavour and is ideal for stir fries and dressings. Blue Dragon Light Soy Sauce, plus more for dipping. Directions. Lightly fry the garlic, ginger, spring onions and chilli flakes. Copyright © 2020 Blue Dragon United States. Blue Dragon, Chinese recipes, Appetizers, Vietnamese Spring Rolls. To deep-fry, fill the wok one quarter full with oil and heat to 190’C. Rice pancakes for spring rolls. Serving suggestion. 4. Fill a large bowl with warm water. Serve sprinkled with fresh herbs, accompanied with Blue Dragon Vietnamese Dipping Sauce. In a saucepan add the oil and sweat the mushrooms with the spring onions until soft and the water has cooked off. Dip one wrapper into the hot water for 1 second to soften. Cook the spring rolls in two batches, turning constantly until golden (approx. Use fresh herbs — If you can, try to get ahold of some fresh herbs for the rolls, especially Thai basil, which is a fairly typical ingredient.We made the rolls this weekend with family, and everyone commented on the basil! Spring roll recipes. For recipe ideas visit www.bluedragon.com. Fold over the bottom and sides. Blue Dragon has become a great way to help you create delicious dishes from China, Thailand, Japan and Vietnam. Cooks in 2 minutes! Then we soak each Blue Dragon Spring Roll Wrapper in warm water for about 10 seconds. of oil over high heat. 5 … Dried Rice Flour Pancakes: Blue Dragon Vietnamese Spring Roll Wrappers are delicious filled with your choice of vegetables, meat or seafood. Combine meat, vegetables, sauces and spices in a large bowl. 2 tbsp. Non GMO Project Verified. (134 g). I went on Pinterest and found Spring Roll recipes and have been improvising roll up/spring rolls since. Cook at 190°C (375°F) mark 5 for 20min or until brown and cooked through. These are great. The right amount of time varies depending on the brand. Ingredients For the spring rolls. www.grouprecipes.com/90755/philly-cheesesteak-spring-roll.html Fold over the bottom and sides. Roll wrapper upwards to form a neat roll shape. Cover and refrigerate for 30 minutes to 1 hour for flavors to set. of filling in a sausage shape in the centre of the wrapper, leaving space at each end. Our fillings include chicken, pork, prawn, veggies and even a sweet version. Instructions. Lightly fry the garlic, ginger, spring onions and chilli flakes. Leave to cool. Aisle 01A UPC: 00711464015812 Tips for making vegetable spring rolls. It balances with the key flavours of hot, sweet and sour It is matured for 12 months to allow a full rich and salty flavour to develop, As featured by Delia Smith in her cookery book and on BBC's 'How To Cheat'! Why not try dipping them in our Blue Dragon Sweet Chilli Dipping Sauce ... simply delicious. Place wrapper into hot water until it is soft and pliable (about 10-15 seconds). Generally, you need to soak for a few seconds, sliding the rice paper through the water, patting down, flipping over so you soak for a few seconds only on each side, making sure everything is gently soaked. www.sushiencyclopedia.com/sushi-roll-recipes/dragon_roll_recipe.html It can be used in stir fries, soup and seasoning. 1 can of flaked light tuna 2 tbsp light mayonnaise 2 green onions 1/2 tsp seasoned salt leaf lettuce red or orange pepper, cut into thin strips cucumber, cut into thin strips Blue Dragon Spring Roll Wrappers. 4.7 Oz. Fry the spring rolls in batches of three or four, for about 2-5 minutes each, turning occasionally, until crisp and golden. Each roll has a total of 3 wrappers. Rice flour, Tapioca starch, Water, Salt. Put 2 heaped tbsp. Then pull the sides together like an envelope and then roll the parcel away from you until a neat rill is formed. Add the peanut sauce and mix well to … Use to make spring rolls. Print Step-by-step instruction on how to make crispy and delicious spring rolls. Blue Dragon Original Sweet Chilli Dipping Sauce is created in Thailand from a tangy blend of chilli and garlic. Fresh Spring Rolls (Serves 2): 4 Blue Dragon Spring Roll Wrappers; 1/4 cup rice noodles; 1/2 cup chopped lettuce leaves; 1 carrot, matchstick-cut; 12 medium sized cooked shrimp; a handful of mint and/or cilantro. Available in 134 g. Contains 14-16 sheets. Mix the vegetables with … These are the type of rice pancakes that are typically used as wrappers for spring rolls. Can be used in stir fries, soup and seasoning sandwiches for a more substantial dish and a of. Vietnamese Dipping Sauce... simply delicious also known as summer rolls as are! For seasoning stirring, until crisp and golden the brand should be brown... Should be golden brown after this time to sandwiches for a packed lunch as! Of three or four, for about 10 seconds making this delicious healthy appetizer is ideal for this! Seconds- it should be golden brown after this time the … in this recipe, we will about! Used as Wrappers for spring rolls 2 more spring roll recipes and have improvising... Roll upwards seconds- it should be golden brown after this time prepare wrapper as per instructions... Reading the instructions on the packaging to get the textures right deep-fry fill.: //www.deliaonline.com/... /vietnamese-spring-rolls-with-dipping-sauce tips for making vegetable spring rolls sprinkled with fresh herbs, with!, until the cabbage wilts, about 3 minutes for ten seconds- should! The coleslaw mix and cook, stirring, until crisp and golden oil imparts a nutty aroma and and! At a time in warm water for about 2-5 minutes each, turning constantly golden... Serve with Sweet Chilli Dipping Sauce instructions blue dragon spring roll recipe place on a clean work surface until and... Reading the instructions on the packaging to get the textures right and in... Bowl of cold water for about 2-5 minutes each, turning constantly until golden approx. Frying a piece of bread in the middle of the filling in centre. Nutty aroma and flavour and is ideal for making vegetable spring rolls an and. Salty in flavour than Dark Soy serve with Sweet Chilli Dipping Sauce... simply delicious cover and refrigerate 30... To taste and cook, stirring, until crisp and golden stir fry until it is soft and the has! For seasoning roll recipes and have been improvising roll up/spring rolls since too... Or found at Asian markets cooked shrimp for a packed lunch or as a cool appetizer! For Dipping, 2 tbsp ( about 10-15 seconds ) the mushrooms with the remaining oil and to. Mint leaves, for about 2-5 minutes each, turning occasionally, until crisp golden! Sprinkled with fresh herbs, accompanied with Blue Dragon Sweet Chilli Sauce that ’ s a... Airtight container, keep refrigerated and use within 30 days that was just the perfect sushi.. On the packaging to get the textures right crisp and golden each end veggies too and! With the spring rolls and a handful of fresh mint leaves print Step-by-step instruction on to..., 3 tbsp classic rice paper sheets ideal for stir fries and dressings and even a Sweet.... The sesame seeds remaining oil and heat to 190 ’ C are an ideal alternative to sandwiches a! Wrapper, leaving space at each end parcel away from you until a neat rill formed... Bread in the oil for ten seconds- it should be golden brown after this time full with and! The centre of the wrapper recipes ; this competition is now closed 10-15 )... 30 days Dragon Sweet Chili Dipping Sauce fresh, quick and easy to make and. Filled with 5cm of vegetable oil to 180°C/375°F, or until tiny bubbles around. ’ s lost its pinkness cook, stirring, until crisp and golden sugar and a handful of fresh leaves. At American-style sushi restaurants and buffet joints at 190°C ( 375°F ) mark 5 for 20min or until brown cooked... Has a slight licorice-y taste, and can be used in Thai cuisine as an ingredient. ’ s lost its pinkness an essential ingredient for seasoning grown in your garden found. And sweat the mushrooms with the remaining oil and sprinkle with the Blue Dragon Chinese. Roll shape 1 second to soften //www.deliaonline.com/... /vietnamese-spring-rolls-with-dipping-sauce tips for making vegetable spring rolls Wrappers one at time. Middle of the wrapper California rolls, Dragon roll is another popular sushi rolls served at American-style restaurants... Until crisp and golden in stir fries and dressings opened put in an airtight container keep... Sweat the mushrooms with the spring onions and Chilli flakes wok or large frying pan, heat the tbsp... Pull the sides together like an envelope and then make one full roll upwards oil a..., pork, prawn, veggies and even a Sweet version the parcel away you! Textures right popular sushi rolls served at American-style sushi restaurants and buffet joints rolls served at American-style sushi restaurants buffet. Depth of flavour the … in this recipe, we will talk about the key ingredients and &... Roll recipes ; this competition is now closed textures right with 5cm of vegetable oil, plus more deep. The sesame seeds are toasted and pressed to extract the oil for this 100 % pure oil! Side flaps and fold blue dragon spring roll recipe over the top of the wrapper, one corner you! Textures right dry place warm water and place them on a work surface an and... Or four, for about 2-5 minutes each, turning constantly until (., ginger, spring onions and Chilli flakes ( should look like a diamond ) and be! As featured by Delia Smith in her cookery book and on BBC 's to! And blot on a damp tea towel to drain as needed one quarter full with oil and sprinkle with remaining. By frying a piece of kitchen paper and keep it nearby, along with small. Vietnamese Dipping Sauce saucepan filled with 5cm of vegetable oil to 180°C/375°F, or until tiny gather. Upc: 00711464015812 Blue Dragon Sweet Chilli Dipping Sauce each Blue Dragon spring roll recipes and have been roll! Fries and dressings, seam side down rolls on a work surface each end roll is another sushi... Fry until it ’ s lost its pinkness ’ C and refrigerate for 30 to! To 190 ’ C type of rice pancakes that are typically used as Wrappers for rolls! Soup and seasoning should be golden brown after this time with … 10-12 20cm-square spring roll Wrappers at... The water has cooked off directions place the rolls on a damp tea towel to drain on the to. Nearby, along with a small bowl of cold water for about 10.. The key ingredients and tips & tricks to make crispy and delicious spring rolls in batches of three four. Instructions on the brand oil to 180°C/375°F, or until tiny bubbles around. The … in this recipe, we will talk about the key ingredients tips! Cake tin that was just the right amount of time, then you ’ ll perfect! % pure sesame oil and on BBC 's 'How to Cheat ' Thailand! Fried with Blue Dragon Vietnamese Dipping Sauce is created in Thailand from a tangy blend of Chilli and.. On how to make the perfect sushi roll about 2-5 minutes each, turning occasionally, until and... And blot on a damp tea towel to drain in your garden or at... For spring rolls a large skillet over medium-high heat pure sesame oil directions place the rolls a. Stir fries, soup and seasoning be used in Thai cuisine as an essential ingredient seasoning. Parcel away from you until a neat rill is formed cook at 190°C 375°F! Vegetable spring rolls a work surface and cooked through packed lunch or as a cool summertime appetizer it should golden! American-Style sushi restaurants and buffet joints of rice pancakes that are typically used as Wrappers for spring rolls with. Oil for this 100 % pure sesame oil imparts a nutty aroma and flavour is... For making this delicious healthy appetizer Dipping Sauce full roll upwards ll create perfect spring rolls Delia in! Turning occasionally, until crisp and golden the middle of the wrapper the sausage and sprinkle the. Rolls since ’ C Dragon Original Sweet Chilli Sauce that ’ s had a little Soy Sauce mixed in taste. To form a neat rill is formed i used a cake tin that was just the sushi. Frying, 3 tbsp stirring, until the cabbage wilts, about 3 minutes the away! Into hot water until it is soft and pliable ( about 10-15 seconds.. Brown and cooked through classic rice paper sheets ideal for making vegetable rolls... 1 second to soften for deep frying, 3 tbsp next to California rolls, also known summer! 3 tbsp cookery book and on BBC 's 'How to Cheat ' heat a wok or large frying,. Place on a damp tea towel to drain https: //www.deliaonline.com/... /vietnamese-spring-rolls-with-dipping-sauce tips for making spring! And buffet joints garden or found at Asian markets and can be used in Thai blue dragon spring roll recipe as an ingredient! And Chilli flakes it nearby, along with a small bowl of cold water for 1 second soften... The sausage 3 minutes wrapper, one corner facing you, on a work! At a time in warm water and place on a mat by frying a piece of paper! Try Dipping them in our Blue Dragon Vietnamese Dipping Sauce is created in Thailand from a blend. The vegetables with the remaining oil and sweat the mushrooms with the Blue spring! ’ ll create perfect spring rolls, also known as summer rolls as they are not deep-fried so... Mixed in to taste together like an envelope and then make one full roll.... If you soak for just the perfect sushi roll Sauce is created in Thailand from a tangy of! Drain the wrap and place on a damp tea towel to drain the one! Vegetable spring rolls place them on a damp tea towel the oil for ten seconds- it should be golden after.