It will take 1 – 2 hours for the cake/s to cool completely. Required fields are marked *. Weight Watchers Pineapple Angel Food Cake. Comment below! The cake is good enough to serve at any party, cook out or family gathering and best of all, no one will know that it’s a Weight Watchers friendly recipe! So when I saw this recipe for Pineapple Angel Food Cake doing the rounds a couple of years ago, I knew I had to give it a go! Ingredients 1 box (1-step) of angel food cake mix (I used Betty Crocker) 1 large (about 20 ounce) can crushed pineapple, undrained. Some people like Cool Whip on top, however, I don’t want the Cool Whip on mine. A bundt pan or angel food cake pan is best for this recipe. Yum! However it doesn’t look like this has been taken into account when working out the overall Smart Points for a lot of the recipes. If you drain the juice from the fruit first it’s zero Smart Points but eating it with juice, it will have points. And I like it if I can save a Smart Point so that is what I have done. Stir this cake mix together in minutes, toss in your Instant Pot and let it handle the rest. Of course, I had to splurge a little and put some whipped cream and raspberries on top, but even by itself this dessert was so tasty! There are many different recipes for pineapple cake. This easy 2-Ingredient Weight Watchers Pineapple Angel Food Cake stirs together in minutes. These cake mixes are generally quite robust but the cake won’t rise or may sink if the mixture is over-beaten or if the tin is greased before baking. If you have enough Smart Points left over you could also serve it with some whipped cream or a spoonful of one of these Low Smart Point Ice Creams. Serving Size: serving (75 g grams) Amount Per Serving. He snarks that every Weight Watchers recipe starts with a can of pumpkin and a cake mix. Drain the juice from the can of pineapple (. For this recipe you could use two 9 inch (2L) loaf pans. Mix the pineapple and the angel food cake mix. Move the oven shelf to the lowest position in your oven if you are cooking this cake in a Bundt tin. You can also very occasionally find them for sale on Amazon.co.uk. https://www.yummly.com/recipes/weight-watchers-angel-food-cake Stir well until all the dry mix is incorporated. As an Amazon Associate I earn from qualifying purchases. Some call it the Weight Watchers pineapple cake. This make such a great summertime dessert! box Angel Food Cake Mix; 1 20 oz. Visit this page to see what that means. I’ve only ever made it in a 9×13-inch pan. Ingredients 1 box (1-step) angel food cake mix (I used Betty Crocker) 1 large can (about 20 ounces) crushed pineapple, undrained Instructions Preheat oven to 350F degrees. As you can see from my photos, I use a fluted bundt pan to bake this cake. These angel food muffins only require three ingredients. This may be because I use a good quality, heavy fluted pan like this one, available from Amazon that doesn’t have too much detail. This light Pineapple Angel Food Cake is GOOD! Your email address will not be published. So, if you want to enjoy this fluffy bit of heaven with the lowest points possible, try this. Combine Crushed Pineapple (with juice) and Angel Food Cake Mix in a large bowl. I used Betty Crocker and it was less than $2.00 for the mix at my local grocery store. Whatever pan you use, it will need to be at least 3L capacity. Kindest regards Marianne x, Hi Anne Blueberry Pineapple Angel Food Muffins. Frost cake with cream cheese frosting while still warm. Delicious desserts are not much lighter or simpler than this easy two-ingredient cake from Weight Watchers Pineapple Angel Food. Each cupcake would be worth just 1 Weight Watchers point! However, when split into 16 portions both come out at 5 Smart Points per slice. Place the cake mix and blitzed pineapple in a large bowl and beat with an electric mixer for 1 - 1½ minutes. #angelfoodcake #weightwatchersrecipes Desserts Eat Skinny Dessert Sunshine Cake Pineapple Sunshine Cake Recipe Food No Calorie Foods Ww Desserts Low Calorie Desserts Weight Watcher's Sunshine Cake - Recipe Diaries 1 20 oz. Nutrition Facts. (The mixture will get […] What You’ll Need to Make this Pineapple Angel Food Cake Recipe: 9×13 Ceramic Baking Dish. They differ very slightly in Smart Point values. Well, in my opinion anyhow   I’ll explain why I think so a little later on. I am sorry but I can’t really help you there except to suggest that you search the web for an online store that imports American groceries in NZ! According to WW, canned fruit in juice needs to be pointed. can Crushed Pineapple (in juice – do not drain); I’m a big fan of angel food cake. Yes, it REALLY is that simple! Instructions. Pulse until almost smooth. Trans … I find, however, that this particular cake does become moist and a little tacky after a day – but it still tastes great! Please leave a comment on the blog or share a photo on Instagram, Filed Under: Desserts, Fruit, Uncategorized Tagged With: 5 Smart Points, 5 SmartPoints, HI 1 box (1-step) angel food cake mix 1 large can crushed pineapple Directions: Put dry cake mix in bowl (do not add the water as directed on the box). Have you tried making this in a cupcake pan? I personally have never tried topping this cake with coolwhip and yogurt – although it does sound delicious! Calories from Fat 2.4. I’ve never tried with any fruit but pineapple. Just add the crushed pineapple and add an extra 1 Smart Point per slice. Do not drain the pineapple! Heat oven to 350F degrees. Makes for a great last-minute dessert! Because it uses a box of Angel Food Cake mix, which is fat free, and tinned pineapple it has been adopted by people following the Weight Watchers Freestyle plan as a go to recipe. At just 5 Smart Points per slice on Weight Watchers Freestyle, Blue, Green & Purple plans. I never use a blender or a mixer. I much prefer baking mine in a 9 x 13 glass baking dish and I do spray it lightly with olive oil baking spray. How to Make Angel Food Dump Cake with Pineapple Ingredients. It can be kept in the freezer for a good few months. Be sure to use the 1-step angel food cake mix, like the one from Betty Crocker, that says, “just add water.” And you’ll want a 20-ounce can of crushed pineapple in juice (not heavy syrup). Please be aware that the nutritional information above has been automatically generated and does not account for variations in product brands and types, weights of individual ingredients etc. Serve with fresh berries and fat free greek yogurt or a little whipped cream (if you have spare Smart Points!). The cake should be dry on top with no hint of stickiness. I therefore drain the pineapple juice from the tin and swap in 1 cup of water. Ha.) SO …. This Weight Watchers Pina Cola Cake Angel Food Cake is made with only 4 ingredients and only 2 WW points on the blue plan (without artificial sweetener) and ideal for any occasion. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The cake will turn golden brown and will start to crack across the top when it is done. I have made this cake using both Duncan Hines Angel Food Cake Mix and Betty Crocker Angel Food Cake Mix. I have also heard that you can do this with sliced fresh strawberries (cut up with a little bit of sugar and water to create a bit of juice with the berries) what other variations can YOU think of for this delish dish? You literally just have to add water to the mix and you get the best, most fluffy cake in a matter of minutes. Good luck on your WW journey WEIGHT WATCHERS PINEAPPLE ANGEL FOOD CAKE RECIPE NOTES. can of crushed pineapple (in water or juice). You can store the cake in an air-tight container at room temperature for a couple of days. Just 5 Smart Points per portion on Weight Watchers Freestyle, Blue, Green & Purple plans. 1 box Angel Food Cake mix 20 ounce can crushed pineapple packed in juice Optional add strawberries and fat free whipped topping (1 SP) to make a Pineapple Strawberry Shortcake Combine cake mix and entire can of Pineapple including juice in a large bowl. And it only has 4 Weight Watchers SmartPoints per generous slice! Mix carefully until all dry mix in incorporated. * If you use the juice from the tinned pineapple it changes the Smart Points of this cake to 6 Smart Points per slice. PointedKitchen.com is not responsible for any loss or damage relating to your reliance on this nutritional information. So for my recipe, I drain the liquid from the tinned pineapple slices and swap in some water. In fact, the only real difference between the two recipes is that you save a Smart Point per slice if you drain the fruit first! All that is needed to make this delish cake is an angel food cake mix with crushed pineapple to create a moist and delicious low-calorie cake everyone will love. Fold in the blueberries and put the batter into a lined cupcake tin. If using a bundt pan, cook for 40 - 45 minutes until it turns golden brown and starts to crack on the top. Mix together very well. Using pineapple in juice adds 12 Smart Points to the overall Smart Point total – according to the recipe builder! If you are using loaf pans, bake for 38 - 43 minutes until the tops turn golden brown and they have started to crack on the top. This pineapple angel food cake is only 160 calories and 5 Weight Watchers SmartPoints when eaten plain. Yes! Hi Liz I guess because there are very few points to it. Today, I made the most amazingly delicious and surprisingly simple dessert – Pineapple Angel Food Cake!! Combine crushed pineapple (do not drain) and angel food cake mix in bowl. Drain these and then add a cup of water to replace the fruit juice. (. Defrost it thoroughly by removing from the freezer and leaving it, still wrapped,  at room temperature until it is soft and springy. * If you use 1 large tin (20oz) of crushed pineapple with juice or use undrained pineapple slices / pieces then you can omit the 1 cup of water BUT once slice of Pineapple Angel Food Cake will be 6 Smart Points. You just need canned pineapple, an angel food cake mix, and some fresh blueberries. 1 16 oz. Serve it with fresh berries and a dollop of fat free Greek yogurt for a satisfying and tasty low Smart Point dessert. Then cut and enjoy. https://www.foodwinesunshine.com/pineapple-angel-food-cake-recipe I haven’t tried this in a cupcake pan! Therefore, once you remove them from the oven place them on their sides on a  heatproof surface to prevent them sinking. Dump angel food cake mix and crushed pineapple together and gently stir until all powdered mix is … In a large bowl, stir together the dry cake and the entire can of crushed pineapple with its juice. However, I recently managed to get my hands on some boxes of mix and since then, I’ve been practicing! Pour batter into baking vessel of choice – cupcake tin, square baking dish, springform pan – and bake according to the temperature and time on the cake mix box. my issue with just combining 1 box of angel food cake mix with 1 large can of crushed pineapple, mixing and baking (as discussed in the forums) is that the juice in the crushed pineapple needs to be pointed. Pour into a greased 9X13 inch pan and bake at 350 for 35 – 40 minutes (until top is golden brown). The recipe appears to have originated from the Betty Crocker website. The other ingredient I add is about a teaspoon of cinnamon and mix it well and it does enhance the taste. 1 box (1-step) angel food cake mix (I use Betty Crocker) 1 large can (about 20 ounces) crushed pineapple, undrained; INSTRUCTIONS. So use 1 1/4 large (435g) cans of pineapple rings or chunks. Batter will be fluffy. I make this cake for all of the carry- in food or potluck and it’s the first to go. Calories 101 % Daily Value * 0% Total Fat 0.3 g grams. Cook time is approximate – you will need to follow the cook time recommendations on the box of mix that you use. A light and airy 3 ingredient Pineapple Angel Food Cake. Delicious desserts don’t get much lighter or simpler than this easy 2-ingredient Weight Watchers Pineapple Angel Food Cake. However, when the Smart Points are discussed on the forums for this wonderful WW friendly cake, the Smart Points are often calculated incorrectly. I know that there’s a lot of them in the UK but they are more expensive. Variations of this cake have been doing the rounds of the internet & WW social media for years. I bake for 30 minutes at 350°. Weight Watchers Pineapple Angel Food Cake. I’ve made the cake both ways (with drained fruit & water and with fruit in its own juice) and honestly I can’t taste any difference between the two! Once it is mixed well, pour into a greased 9×13 pan or a … My friends who do Weight Watchers told me that the above recipe is a little more than 5 points because of the high sugar content of the pineapple juice. I live in New Zealand, not sure where to buy angle cake, Hi Helen It makes a great celebration cake, a Sunday night dinner cake and it's perfect for bringing along to a potluck or for a summer backyard BBQ! Kind regards You don’t need eggs or oil or any of that stuff – just the mix and the pineapple. https://www.allrecipes.com/recipe/8281/pineapple-angel-food-cake-i Wrap it in plastic wrap first then cover in a layer of kitchen foil. This one, also known as pineapple angel food cake, is extra easy as it only requires two ingredients: crushed pineapple and a box of angel food cake mix. Two ingredients are all it takes to make this Weight Watchers Instant Pot Pineapple Angel Food Cake! Pineapple Cake Ingredients. If you live in the UK you can sometimes purchase Angel Food Cake Mix in bulk from Amazon.com here. Sorry I couldn’t help further! Wonder if u chop pinapple use a vanilla Greek yogurt n coolwhip mix together for a topping hav u tried or does it make cake soggy? KitchenAid KHM926ER Empire Red 9-Speed Hand Mixer, Nordic Ware Exclusive Bundt and Bundt Bag, Champagne, Betty Crocker Cake Mix Angel Food White 16 Oz 6 Packs, Duncan Hines Angel Food Cake Mix - 16 oz - 2 Pack. INGREDIENTS. 1 box of angel food cake mix (I used Betty Crocker White Angel Food Cake Mix), I large can (20oz) of pineapple slices / chunks in juice - drained *. I’ve also made this with cherry, strawberry, and blueberries. You can freeze this cake either as whole or sliced into individual portions. This prevents the cake from collapsing as, until the cake is cooled, the mixture is still a little unstable. You can top with whipped cream and fresh raspberries if you like! Preheat the oven to 350°F / 180°C / 160°C fan. Prices do vary but you can often find 12 box packs which work out as a couple of pounds per box. If you don’t have a bundt pan you can use loaf pans instead. How simple is that? So many possibilities! In the US you can buy large 20oz cans of pineapple rings or pineapple chunks. Making dessert has never been easier… or more delicious! To keep the dessert Weight Watchers friendly, use fat free whipped cream. I stir it by hand with a slotted metal spoon just enough to know I have all the dry ingredients mixed well. All you’ll need is a can of crushed pineapple (make sure it is in water or juice, NOT syrup) and a box of Angel Food Cake mix (the 1 step kind). https://www.yummly.com/recipes/weight-watcher-angel-food-cake-desserts It makes a perfect low Smart Point WW dessert recipe! The cakes should be dry on the top with no hint of stickiness. Sorry I can’t be more help. Marianne, Your email address will not be published. Add entire can of pineapple with juice. To remove from the pan run a knife around the edge and turn upside down. This heavenly pineapple gluten free angel food cake is made from scratch, but it's still so easy. Alternatively, wrap the cooled cake in kitchen foil and store in the refrigerator for up to a week. It shouldn’t be sticky when you touch the top and should feel very dry to the touch. At just 5 Smart Points per slice on Weight Watchers Freestyle, Blue, Green & Purple plans. What You Need to Prepare Cake : The best part of this pineapple cake is that doesn’t call a ton of ingredients. Place the drained pineapple slices / chunks in a food processor with 1 cup of water. Pour the frothy mixture into an un-greased bundt pan or into two 9 inch loaf pans. May 20, 2015 - Low Calorie Weight Watchers Pineapple Angel Food Cake - Just 2 ingredients, easy to make, 148 calories, 7 WW SmartPoints (Blue, Green, Purple) PointedKitchen.com has calculated Weight Watchers Smart Points based on the individual ingredients used to make this recipe and not from the following nutritional information. I serve this sweet cake with mixed fresh berries and a dollop of creamy fat free Greek yogurt that I mix with a little coconut flavouring. Drain a 20 ounce can of crushed pineapple. Recipe type: Cake/Dessert. If you are using a bundt pan carefully hang it upside down on a heat proof glass bottle or can and leave it to cool for approx 1½ hours. Gradually mix in powdered sugar. Kind regards Light, fluffy, and perfectly sweet, and perfect for your Weight Watchers diet. After baking, let cool. After baking, let cool. The ingredients: An Angel Food Cake mix (it doesn’t have to be Duncan Hines, it can be any brand) and a 20-ounce can of crushed pineapple. Mix all of the cake ingredients together in a bowl. This pineapple angel food cake recipe is only 160 calories and 5 Weight Watchers SmartPoints when eaten plain. This post contains affiliate links. In the UK it is difficult to find such large cans of pineapple rings & pineapple chunks. Drain off the juice and add 1 cup of water (250ml). Save my name, email, and website in this browser for the next time I comment. Combine those 2 ingredients together and bake! https://recipes.sparkpeople.com/recipe-detail.asp?recipe=40716 So if you are wondering how to whip up this super simple dessert, pay close attention! You will need to reduce the cooking time slightly though. Instructions Preheat the oven to 350 degrees F. In a large bowl, stir the […] Marianne. The cake then needs to be cooled thoroughly – see below! Weight Watchers Pineapple Angel Food Cake 5 point recipe. Once cool run a knife around the edge of the pan and carefully remove the cake. If you are using loaf pans to bake this cake it is pretty difficult to cool the cakes upside down!! The Pineapple Angel Food Cake needs to be cooled by hanging/balancing the bundt pan upside down on top of a heatproof bottle or jar. 0% Saturated Fat 0 g grams. It is suggested on the cake mix box that you don’t use a fluted pan but in my experience it has always worked well. Problem is that they don’t sell Angel Food Cake mix in any shops near me so I was bit stuck. If you are using loaf pans, once you remove them from the oven, lie them on their sides still in the pans on a heatproof surface or wire rack until cool. Since it only requires 2 ingredients to make, it’s inexpensive and quick. Wow! … In fact, this recipe requires only 2 super simple ingredients: Angel food cake mix Crushed pineapple with juice. Get inspired with these simple and delicious Pineapple Recipes, Summer Dessert Recipes, and the world’s easiest 3 Ingredient Dessert Recipes. Do let me know how you get on, if you try! It makes a perfect low Smart Point WW dessert recipe! It should therefore be considered as an estimate. As an Amazon Associate I earn from qualifying purchases. Combine crushed pineapple (do not drain) and angel food cake mix in bowl. Weight Watchers Pumpkin Spice Cake Mix Muffins New MyWW Plan: Blue, Green Purple Options Easy American Hamburger Goulash with Elbow Macaroni 15+ Favorite Ways to Eat Cottage Cheese Dr. Oz’s Green Drink (Juicing For Weight Loss) 2-Ingredient Weight Watchers Pineapple Angel Food Cake The cake is best cut with a serrated knife. I then blitz it in a food processor until smoothish and add it to the mix. I have tried it with water instead of its own juice, but don’t care for it quite as much. I baked mine in 2 9×9 glass baking dishes, but you could also make these into cupcakes if you like! Batter will be fluffy. Pour into either a tube pan, 9×13 pan, or cupcake pan with liners. Frosting: Beat butter, cream cheese and vanilla together until creamy. Crushed pineapple is more difficult to drain so I would suggest that you don’t bother trying! This light Pineapple Angel Food Cake is GOOD! Practicing a lot . https://www.eatingonadime.com/pineapple-angel-food-cake-recipe This super simple 2 ingredient dessert is Weight Watchers friendly and delicious! Hi Sheila If you are using loaf tins you can leave the shelf in the middle of the oven. It is however something that I have been planning to do & as soon as I do, I will let you know how I get on. Marianne x. I have this angel food pineapple cake on hand all the time fresh. Everyone in the family loved it – I actually had seconds! Pour batter into baking vessel of choice – cupcake tin, square baking dish, springform pan – and bake according to the temperature and time on the cake mix box. It’s Weight Watchers friendly and takes only 2 ingredients to make!! 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