This recipe is made in a 7×5-inch dish (as usual, I used a rectangular 3-cup Pyrex dish) and makes 6 very generous squares or 8 smaller ones.You could also cut them super small and make cute Apple Pie Bites. Use wide metal spatula to lift and serve squares. To serve, lift Remove the crust from the fridge and pour the apple filling on top, spreading to the edges. Classic Bars with Apple Pie Filling and Crumble Topping, Apple Crumb Bars Ingredients and substitutes Apples - I like to use a combination of tart firm apples like granny smith that hold their shape well after cooking as well as some eating apples like gala or golden delicious that become soft, tender and pulpy. This apple pie squares recipe makes a large (15x10-inch) pan of crumb crusted apple squares. Apple Pie Bars are easier than apple pie and just as delicious. Apple season is one of our favorites! While in the house I’ll just bake treats like these fabulous Easy Apple Pie Bars! To begin making your healthy apple pie bars, preheat the oven to 350F and line an 8×8 baking pan with nonstick spray or parchment paper. Made with fresh apples and a buttery crumb topping, they are sturdy enough to eat with your hands. If you have extra apples lying around, turn them into apple pie bars. I was looking for an apple pie, but I didn’t want a classic pie. Cool completely in pan on wire rack. Beat cream cheese and butter in large bowl with mixer until blended. The bars are a tiny bit more labor intensive than some of my other fall recipes, but I think the finished product is well worth it, and none of the steps are difficult. The apple pie bars are also extremely easy to lift out of the pan thanks to the parchment paper and the pastry crust holds up well to being sliced into squares and doesn’t crumble. Spoon apple mixture over crust. The almond glaze is a must on these apple pie bars. Spoon hot apple mixture over warm crust. Apple pie bars are a delicious (and quick and easy!) Apple Pie Bars are a delightful way to welcome Fall! Mix together the apples, granulated sugar, brown sugar, arrowroot powder or starch, apple pie spice, cinnamon and lemon juice. Form the pastry into two rectangles; wrap in plastic, and refrigerate for 1 hour. Cool completely in pan on a rack. It was the Dutch who, around this same time, started making the pies … These easy to make Apple Pie Bars are the perfect alternative to Apple Pie. Apple pie and apple crumble are both classic desserts and among the favourites I grew up with. Healthy apple pie bars are made in a series of steps that begin with making the almond butter base and crumble topping, followed by the apple pie “filling” and the glaze. Place apples in a large bowl. The apple pie that we know probably came into fashion in England around 1400. Yes, that means Fall and Apple baking time. Apple pie bars are a fun size for a treat. Line a large cookie sheet with foil and lightly spray. The Best Apple Varieties for Baking. Ingredients. Apple Pie Bars It’s the best time of the year. These apple pie bars feature a made-from-scratch buttery shortbread crust, a sweet and tart apple pie filling with granny smith apples, a cinnamon and brown sugar oat streusel topping, and an easy homemade salted caramel sauce. Sweet homemade vanilla cake batter is topped with store bought apple pie filling, sprinkled with cinnamon, and then topped with the remaining batter. Cool completely on a wire rack before cutting into bars. But there’s nothing better than warm apple pie paired with a scoop of vanilla ice cream on top. NothingContinue Reading Bake for 50-60 minutes or until fruit is bubbly and topping is golden brown. They still have that crunchy crumble topping of apple crumble, a buttery shortbread base and a dreamy middle layer of soft, cinnamon apples and spiced caramel. Meat pies were a staple food by then and the idea of making them sweet and including fruit was beginning to catch on. This is the easiest recipe and anytime you can use a shortcut like canned apple pie filling – big plus! The mixture should be crumbly but hold together when you press it into the pan. Gradually add 3 cups flour, mixing on low speed after each addition just until blended. Refrigerate to set, about 2-3 hours. Apple Pie Bars are as easy as pie (unlike actual pie) I saw a recipe for these in the NTY cooking app, and knew right away that I had to adapt them to be gluten-free. Turn the oven temperature down to 375˚F and bake for a further 25-30 minutes until the pastry is golden and the filling is bubbling between the leaves. To make the pastry: Combine the flour and salt. This recipe for Easy Apple Pie Bars is a delicious way to enjoy apple pie flavors without all the extra work of a traditional apple pie. How to make apple pie bars. Cool in pan on wire rack. Roll out dough to 15-1/2x10-1/2-inch rectangle. For the Crust and Topping: 4 cups all-purpose flour 1/2 teaspoon salt 1 cup granulated sugar 1/3 cup light brown sugar 1 1/4 cups unsalted butter (cold) 1 egg yolk Remove the pie squares from the refrigerator and brush them lightly with the egg wash. Place the squares in the oven and bake for 10 minutes. Cover with second floured sheet of waxed paper. Flip dough and pan together. Refrigerate to set, about 2-3 hours. Press mixture into 8×8 baking dish. Add melted butter, brown sugar, flour and salt and combine. Made from scratch with a brown sugar shortbread crust, cinnamon apple filling, and streusel topping (plus a drizzle of salted caramel), this easy dessert recipe is simple enough for weeknight baking yet impressive enough to serve at your Thanksgiving feast. Place dish in freezer for 10 minutes. alternative to classic apple pie. Mix the apple pie crumble ingredients together in a bowl until combined, then pour 1/2 the mixture into an 8×8 baking pan. Place 1 ball on large lightly floured sheet of waxed paper; flatten slightly. Speaking of sweetness, these apple pie bars aren’t hurt your teeth sweet. You can cut the recipe in half and make on 8-inch square pan instead. Apple Pie Squares with Crumb Crust Recipe. Bake until filling is bubbling and topping is lightly golden, about 25 minutes. Combine the apple pie spice, remaining flour and sugar in a small bowl; sprinkle on fruit and toss lightly. (Pan will be on bottom.) Top with reserved crust mixture. Shape into 2 balls. They start with a cinnamon spiced crust, apple filling and are topped with an cinnamon glaze. Preheat the oven to 375 degrees F. For the crust, place the butter, granulated sugar, brown sugar and vanilla in the bowl of an electric mixer fitted with the paddle … Cut into squares. Canned Apple Pie Filling Recipe. Top with reserved crust mixture. Easy Apple Pie Bars (Slab Pie Recipe) is a traditional dessert from Transylvania, Romania, baked in a jelly roll pan, cut in squares and dusted with powder sugar. When cool, cut lengthwise into 3 strips, then cut each strip crosswise into 6 pieces. Top with apple filling. Mix water in with the egg yolk lemon juice mixture. This is one of the best apple recipes to make for a weekend breakfast! Mix the sugar and cinnamon together in a small bowl and set aside. Break struesel topping into 1/2-inch chunks, and scatter over apple mixture. Pour sweetened condensed milk or caramel flavoured sauce evenly over apples. These apple pie bars start with homemade danish pastry with loads of apples baked inside. pressing down. Pour sweetened condensed milk or caramel flavoured sauce evenly over apples. Preheat oven to 400 degrees. Add water until the liquid comes to the 2/3 cup measure. Bake until the topping is golden brown, 45 to 50 minutes. Remove second waxed paper sheet; gently press dough onto bottom and up side of pan. Sprinkle with remaining dough. These apple bars are a favorite of all time, ideal for after-school snacks, coffee with friends, or as an easy dessert. Apple Pie Bars! Gingersnap Crust: In a food processor, crush 40 gingersnap cookies into crumbs. Cut into squares. Top with apple filling. Bake 30 minutes or until struesel is golden. A buttery shortbread base with a delicious Apple Pie filling, then topped with a buttery crumb topping, make these perfect Dessert Bar. Work in the butter, then sprinkle in the water, mixing until cohesive. I have been making this recipe for eons. I wanted something portable and something a little deeper. They are so delicious and easy! Bake until filling is bubbling and topping is lightly golden, about 25 minutes. Sprinkle oats over crust. Mix together. Spray 15x10x1-inch pan with cooking spray; invert over rolled-out dough. 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